Happy Sunday friends! I wanted to share a recipe with you for the dessert I took to our family Thanksgiving this year – home.made. Lemon Bars!
- 2 cups Flour
- 1/2 cup Powdered Sugar
- 1 c. softened Butter (no margarine)
Blend first 3 ingredients. Press into GREASED (I use spray on non-stick butter spray) 9×13 pan.
Bake @ 350 for 25 minutes.
- 4 beaten eggs
- 2 cups Sugar
- 8 tablespoons Lemon Juice
- 4 tablespoons Flour
- 1/2 teaspoon Baking Powder
Mix all ingredients together. And then pour it over COOLED crust.
Bake @ 350 for 25 minutes or until filling is set.
Dust the top with Powdered Sugar to finish.