Wednesday, July 28, 2010

Easy (and Delish) Italian Cream Cake

I love italian cream cake... so naturally I made it for my husband's birthday last week (so I could eat some!)  Since the recipe is so incredibly easy, I thought it fit to share: enjoy!

Italian Cream Cake

1/3 c buttermilk
1/2 c oil
1 c sour cream
4 eggs
1 box white cake mix
1 small box instant vanilla pudding mix
1 c sweet flake coconut
2/3 c pecans

Combine buttermilk, oil, sour cream, and eggs.  Add cake and pudding mix and beat on low speed to combine for two minutes.  Add coconut and pecans, mix for two minutes.  Spoon into prepared 9x13 pan.  Bake at 325 degrees for 40-45 minutes.

Once cool, ice cake with cream cheese icing (store-bought or homemade), and sprinkle with more pecans.  YUM!

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