Wednesday, October 19, 2011

{What's Cookin' Wednesday} Parmesan Sage Pork Tenderloin

Happy Humpday everyone!

It's that time of the week again when I tempt your taste buds with a dish that I've made for my family...  I made this slow cooker pork tenderloin this past Sunday and it turned out fantastic!  The best part?  It cooks while you're out and about with your busy life - all you do is fill up the crock pot and walk away!  When you return 4-6 hours later, your home-cooked meal is ready to fill those hungry tummies... enjoy!

Parmesan Sage Pork Tenderloin


  • 2 pounds diced red potatoes
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 1/2 cups reduced-sodium chicken broth
  • 1/2 cup sherry
  • 1 (2-pound) pork loin
  • Salt and freshly ground black pepper
  • 2 tablespoons dried sage
  • 1 tablespoon salt-free garlic and herb seasoning
  • 1/4 cup freshly grated Parmesan
Place potatoes, onion, celery, and carrots in bottom of slow-cooker. Pour in chicken broth and sherry. Season pork all over with salt and black pepper, sage and garlic and herb seasoning. Place pork on top of vegetables and top with Parmesan, pressing the cheese into the meat. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.

That's it folks - an easy, healthy dinner that will have your family asking for seconds!

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